Terry Black's Barbecue

Terry Black’s is an Austin classic, if you have visitors in town, it’s definitely a must! The food is tasty and the place has a great vibe. The sides are delicious, especially the mac & cheese, the corn, and the potato salad. The coleslaw isn’t bad either. The brisket is usually really good, and the beef rib is absolutely delicious, just be careful, sometimes you might get one that’s too fatty or has too much skin. Make sure to check when you order. Once, I got a bad one and the person serving me wasn’t very friendly, and since the rib is pricey, I didn’t ask for a change that time. But the second time it happened, I talked to the manager, and he was super kind and replaced it right away. The same thing once happened with the pork ribs, and again, the manager handled it very nicely. Most of the staff at the counter are friendly, though it can depend on who you get. Overall, it’s a good experience great food, good energy, and classic Texas BBQ. I went last Tuesday, around late lunch or early dinner, and the manager that day deserves recognition for his kindness and excellent service. I’ll definitely be back!

One of the best barbecue meals I’ve had period. Nothing could have been done better. Amazing cuts of meat, well seasoned, rich buttery fatty flavors coupled with wholesome sides. We got everything on the menu from a whole beef rib, pork ribs, sausage, chopped beef, etc. it was foodcoma soon thereafter but completely worth it. Highly recommended.

First timer here and it was very good. Parking is very hard so be patient or walk from a distance. The line moves fairly quickly, we went on a Saturday night so not sure how busy it normally is. After getting your sides and dessert, you go to a meat cutter and get whatever you pick, then pay and try to find a table. We had to stalk in order to find one but we were happy to sit inside, there are tables outside too. It’s all you can drink they have Coke and tea. Brisket melts in your mouth it’s delicious, ribs fall of the bone and delicious. The sausage was also terrific as was the potato salad and mac and cheese. The cornbread was the best I’ve ever had, not sure what the secret ingredient is but it’s awesome. The banana pudding and peach cobbler were fantastic. The sauces at the table were all great we liked the original one best. They have a military discount of 10% which was nice, it’s not cheap to eat here but it’s great.

Terry Black’s BBQ is an outstanding spot that easily accommodates large crowds without sacrificing quality or speed. The cafeteria-style ordering system moves quickly, and everything on the menu was available all day. We visited right after the Formula 1 race, and even with the rush, we went from the line to a table—with food—in under 15 minutes. Everything we tried was absolutely delicious. In my opinion, it’s some of the best BBQ in Austin. Compared to Franklin’s, the sides here are noticeably better, and the much shorter wait makes the whole experience even more enjoyable. Fun bonus: F1 driver Oscar Piastri ate at this location as well. This will definitely be my go-to BBQ spot whenever I’m back in Austin.

My friends and I were visiting a buddy that recently moved to Austin and when we ask for the best BBQ spot- he brought us here. The food here was absolutely phenomenal! We orderd the Small Family Pack: 3 lbs of meat and 5 sides. We got the sausage( both flavors) brisket, chopped beef, and turkey. The brisket was so tender and juicy, both sausage had the perfect snap and opting in to get the jalapeno sausage definitely was good choice. Never had chopped beef before- and it was delicious. Hands down the best BBQ I've had. The place has ton of indoor and outdoor seating- but on a first come first sit basis. Be fore warned- this place is extremely busy so know what to order and have your payment ready. Despite it being busy- the lines goes really fast.

It is the real deal. We showed up at the time it opened and there was a looong line. We had to stand in a long line like it was a ride for amusement park! The brisket is excellent, and the ribs were good. The building is rather old so don't be surprised if there is an insect trying to get to your food. Parking is limited; although there is a parking lot, the popularity of the restaurant makes it too small for customer demand.

This was my first time having barbecue in Texas and I was not disappointed. The line was very long when I arrived, but it moved very fast as they have a large staff taking orders and prepping the food. I was impressed by their streamlined ordering process: as you progress through the line, you first get to order drinks, followed by another station where you can select sides, and finally reach the meat counter at the end where you tell them the quantity of meet that you'd like. Once you pay for your order, the search begins for an empty table. The restaurant has a ton of seating space (both indoor and outdoor), but it was still difficult to find an empty table on a week night. I finally found a nice couple who let me share a seat at their table. I ordered the Sliced Brisket with a side of Pinto Beans. I thought both were really good. I love their Sweet and Tangy barbecue sauce and thought it tasted so delicious with the brisket. This is definitely a restaurant that I'd glad to revisit when I'm back in Austin.

I finally visited Terry Black’s Barbecue in South Austin, and it absolutely lived up to its reputation! From the moment you walk in, you’re greeted by that amazing smoky aroma that makes your mouth water instantly. The atmosphere is lively and casual — classic Texas barbecue vibes with friendly staff and plenty of seating, both indoors and out. I tried the brisket, ribs, sausage, and sides, and everything was top-notch. The brisket was perfectly tender with that beautiful smoky bark and melt-in-your-mouth texture. The ribs were juicy, flavorful, and fell right off the bone. The sausages had a great snap and a bold, peppery taste that paired perfectly with the house barbecue sauce. The sides were just as good — especially the mac and cheese and cream corn. Everything tasted fresh and made with care. Even though the line can get long, it moves quickly and is totally worth the wait. Terry Black’s truly captures what Texas barbecue is all about — generous portions, rich smoky flavors, and great hospitality. Whether you’re a local or just visiting Austin, this is a must-stop spot.